Hello, food lovers! Today, I want to share with you a simple and delicious recipe that you can easily prepare at home. Whether you're a beginner in the kitchen or an experienced cook, this dish is sure to impress everyone. Let’s dive into the world of flavors!
Ingredients (Serves 2):
- 200g chicken breast, sliced thinly
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1 tsp paprika
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preparation:
Start by slicing the chicken breast into thin strips. Season them with salt, pepper, oregano, and paprika. Set aside.
2. Cooking the Chicken:
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the seasoned chicken slices and cook for about 5 minutes, stirring occasionally, until they are golden brown and cooked through.
3. Adding Vegetables:
Once the chicken is done, push it to one side of the pan. On the other side, add the chopped onions and cook for 2-3 minutes until they soften. Then, add the sliced bell peppers and continue cooking for another 4-5 minutes until they become tender and slightly caramelized.
4. Final Touches:
Combine the chicken and vegetables together in the pan. Squeeze in the fresh lemon juice and give everything a good stir. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
5. Serve:
Serve your dish hot with a side of rice or crusty bread. Enjoy every bite!
This dish is not only quick and easy but also packed with vibrant colors and flavors. It's perfect for a cozy dinner or even a lunchbox treat. Feel free to tweak the ingredients based on what you have on hand—swap out the chicken for tofu if you’re vegetarian, or use any veggies you like.
Happy cooking, and don’t forget to share your creations with friends and family. Bon appétit! 🍴✨
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